Quality Policy

To produce safe and healthy products in hygienic conditions that continuously improve and develop the system in accordance with the Integrated Management Systems Standard, laws, regulations and customer expectations.

To be a company where our employees are proud to work, meet the expectations of our customers and are happy to work.

To provide continuous training of our employees in line with the company's goals and objectives and personal development.

To be a company that produces within legal conditions that are sensitive to the environment and human health.

To be a company that ensures the highest level of safety of our employees with its working environment and conditions.

To be a company that constantly monitors technological developments, constantly updates and develops itself and always aims to achieve better.

To ensure the sustainability of product production by adopting the food safety and quality culture by all our employees.

Aiming to provide continuous improvement to reduce food loss and waste,

Producing products in hygienic conditions while keeping human health under guarantee.

Working to develop energy efficiency projects and improve systems to reduce the effects of climate change,

Providing services at the desired time and with as few customer complaints as possible and aiming for continuous improvement and development in the services provided.